flour + water
Hours
Monday to Thursday - 5:30PM-11:00PM
Friday & Saturday - 5:30PM -Midnight
Sunday - Closed
reserve a table
Reservations available up to 28 days prior. Walk-ins welcome.
About
Opening its doors April 2015, Chef Ryan Pollnow presents his first project, Aatxe (pronounced ahh-CHAY) with Ne Timeas Restaurant Group and The Bon Vivants. Located on the street level of The Swedish American Hall in Upper Market neighborhood of San Francisco, Aatxe is a restaurant and bar that celebrates regional Spanish cuisine and culture with an influence from the Basque Country.
Bios
Press
Team
Reservations
Aatxe accepts reservations up to 28 days in advance for parties up to six guests. Reservations may be made via our opentable reservation link below, or by calling the restaurant at 415.471.2977.
CHEF’S COUNTER
Aatxe features a high-top chef's counter with a direct view of our chefs at work. Guests with reservations may be seated at a table, or at the counter. If you have a preferred seating area, please let us know upon booking and we will do our best to accommodate your request.
WALK-INS
Aatxe has a communal table and bar that serve our full menu. Both areas are dedicated to walk-in guests, and seats are available on a first-come, first-served basis. Guests may add their name to the wait list for the communal table with the host upon arrival. We are unable to take names over the phone.
LARGE PARTIES
Aatxe welcomes parties of up to 10 guests to take over the communal table. Chef Ryan Pollnow will create a menu comprised of four waves of food at including pintxos, conservas/charcuteria, tapas and cazuelas pulled straight from that night's offerings. The experience is created with sharing in mind! View pricing and booking details under "Private Parties & Large Tables" tab.
Private Events & Large Parties
BUYOUTS
LARGE PARTIES - AATXE FAMILY TABLE
AATXE CIDER HOUSE
For more information about private dining and large parties, please click here to complete your private dining inquiry or our Events Sales Manager, Ashley Stuparich may be reached via email at [email protected] or via phone at 415.826.7005
For more information about private dining and large parties, please click here to complete your private dining inquiry or our Events Sales Manager, Ashley Stuparich may be reached via email at [email protected] or via phone at 415.826.7005